Food Menù - Zefiro

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FOOD

Menù

Starters

Octopus salad € 16

With potatoes and parsley
Mussel soup € 16
Pizzetta € 22

With black sauce, stracciatella cheese, and Mazara del Vallo shrimp
Sicilian caponata € 12
Swordfish or tuna caponata € 14
Crispy lemon flavored octopus € 18

On a bed of bean cream.
Parmigiana light € 14
Tris of arancini € 18

Shrimps and zucchini, fish ragù, cheese, and Prosecco

Raw Fish

Mazara del Vallo red prawn tartare € 24
Tuna tartare € 18
Salmon tartare € 20
Tuna tartare € 20

On a bed of avocado cream and caramelized wine syrup
Salmon carpaccio € 16
Oysters € 5 / pz
Sea urchin bruschetta € 8
Porticciolo seafood platter € 60
Port seafood platter € 120

Pasta

Linguine with sea urchin € 28
Tagliolino with mixed seafood € 22
Mezzemaniche with Trapanese pesto and shrimp € 22
Ricotta cheese ravioli alla norma € 20
Seafood risotto € 22
Paccheri with pistachio pesto € 26

Shrimps and stracciatella cheese

Fish

Tris of seafood € 30

Swordfish, large prawn, squid
Fisherman's tris € 32

Octopus, large prawn, tuna
Catch of the day € 60 / Kg
Shellfish of the day € 120 / Kg

fried fish

Fried calamari € 16
Fried calamari and shrimp € 18
Mixed fried seafood € 16
Fisherman's fried seafood € 32 / 2 prs

Salads

Cesar salad € 14

Lettuce, cherry tomatoes, arugula, bread croutons, grilled chicken, Caesar dressing, Grana cheese shavings, extra virgin olive oil, black pepper.
Caprese € 12

Mozzarella di Bufala Campana, cherry tomatoes, basil, extra virgin olive oil, black pepper.
Zefiro € 15

Arugula, avocado, mango, seared fresh salmon, lime, extra virgin olive oil, black pepper.
Siciliana € 12

Anchovies, oranges, fennel, fresh onion, extra virgin olive oil, black pepper.
Grecale € 15

Rice, seared fresh tuna cubes, corn, green olives, carrots, extra virgin olive oil.

Appetizers

Terra € 12

Caponatina, bruschetta with capuliato cream, bruschetta with olive pâté, selection of local cheeses, Prosecco and cheese arancino.
Mare € 20

Bruschetta nero di seppia with stracciatella and capuliato, shrimp and zucchini arancino, cheese and Prosecco arancino, crostino with anchovies, tuna and eggplant meatball, swordfish caponata.

Side Dishes

Grilled vegetables € 6
Baked potatoes € 6
Mixed salad € 6

sweets

Pasta Kataife € 7

Coconut, Philadelphia cheese, and orange
Almond semifreddo € 7
Pistachio semifreddo € 7
Fruit cuts € 7
Sicilian cannoli € 7

Service fee pp. 2,50€

It is advised that food and drink prepared, sold and administered may contain ingredients or adjuvants considered allergens. With reference to the EU regulation of 26 October 2011, n.1169 annex II.

Here is the table of the 14 food allergens:

Allergens	Examples
Gluten	cereals, wheat, rye, barley, oats, spelt, kamut, including hybrids and derivatives
Crustaceans and derivatives	both marine and freshwater: prawns, langoustines, lobsters, crabs, hermit crabs and the like
Eggs and derivatives	all products made with eggs, even if minimal. Among the most common: mayonnaise, omelette, emulsifiers, egg pasta, biscuits and cakes, even savory, ice cream and creams, etc.
Fish and derivatives	ncluding derivatives, i.e. all those food products that are made up of fish, even if in small percentages
Peanuts and derivatives	packaged snacks, spreads and condiments in which there is even in small doses
Soy and derivates	milk, tofu, spaghetti, etc.
Milk and derivates	yogurt, bbiscuits and cakes, ice cream and various creams.Any product in which milk is used
Nuts and derivatives	all products which include: almonds, hazelnuts, common walnuts, cashew nuts, pecans and Brazil and Queensland nuts, pistachios
Celery and its derivatives	present in pieces but pure within preparations for soups, sauces and vegetable concentrates
Mustard and its derivatives	can be found in sauces and condiments, especially mustard
Sesame seeds and derivatives	in addition to whole seeds used for bread, we can find traces in some types of flour
Sulfur dioxide and sulphites in concentrations higher than 10 mg/kg or 10 mg/l expressed as SO2	used as preservatives, we can find them in: canned fish products, in pickled foods, in oil and in brine, in jams, in vinegar, in dried mushrooms and in soft drinks and fruit juices
Lupine and derivatives	now present in many vegan foods, in the form of roasts, salami, flour and the like based on this legume, rich in protein
Molluscs and derivatives	canestrello, razor clam, scallop, heart, sea date, fasolaro, garagolo, snail, mussel, murex, oyster, limpet, sea truffle, cockle and clam etc.