• Octopus salad € 16

    With potatoes and parsley

  • Mussel soup € 16
  • Pizzetta € 22

    With black sauce, stracciatella cheese, and Mazara del Vallo shrimp

  • Sicilian caponata € 12
  • Swordfish or tuna caponata € 14
  • Crispy lemon flavored octopus € 18

    On a bed of bean cream.

  • Parmigiana light € 14
  • Tris of arancini € 18

    Shrimps and zucchini, fish ragù, cheese, and Prosecco

Raw Fish

  • Mazara del Vallo red prawn tartare € 24
  • Tuna tartare € 18
  • Salmon tartare € 20
  • Tuna tartare € 20

    On a bed of avocado cream and caramelized wine syrup

  • Salmon carpaccio € 16
  • Oysters € 5 / pz
  • Sea urchin bruschetta € 8
  • Porticciolo seafood platter € 60
  • Port seafood platter € 120


  • Linguine with sea urchin € 28
  • Tagliolino with mixed seafood € 22
  • Mezzemaniche with Trapanese pesto and shrimp € 22
  • Ricotta cheese ravioli alla norma € 20
  • Seafood risotto € 22
  • Paccheri with pistachio pesto € 26

    Shrimps and stracciatella cheese


fried fish

  • Fried calamari € 16
  • Fried calamari and shrimp € 18
  • Mixed fried seafood € 16
  • Fisherman's fried seafood € 32 / 2 prs


  • Cesar salad € 14

    Lettuce, cherry tomatoes, arugula, bread croutons, grilled chicken, Caesar dressing, Grana cheese shavings, extra virgin olive oil, black pepper.

  • Caprese € 12

    Mozzarella di Bufala Campana, cherry tomatoes, basil, extra virgin olive oil, black pepper.

  • Zefiro € 15

    Arugula, avocado, mango, seared fresh salmon, lime, extra virgin olive oil, black pepper.

  • Siciliana € 12

    Anchovies, oranges, fennel, fresh onion, extra virgin olive oil, black pepper.

  • Grecale € 15

    Rice, seared fresh tuna cubes, corn, green olives, carrots, extra virgin olive oil.


  • Terra € 12

    Caponatina, bruschetta with capuliato cream, bruschetta with olive pâté, selection of local cheeses, Prosecco and cheese arancino.

  • Mare € 20

    Bruschetta nero di seppia with stracciatella and capuliato, shrimp and zucchini arancino, cheese and Prosecco arancino, crostino with anchovies, tuna and eggplant meatball, swordfish caponata.

Side Dishes

  • Grilled vegetables € 6
  • Baked potatoes € 6
  • Mixed salad € 6


  • Pasta Kataife € 7

    Coconut, Philadelphia cheese, and orange

  • Almond semifreddo € 7
  • Pistachio semifreddo € 7
  • Fruit cuts € 7
  • Sicilian cannoli € 7

Service fee pp. 2,50€

It is advised that food and drink prepared, sold and administered may contain ingredients or adjuvants considered allergens. With reference to the EU regulation of 26 October 2011, n.1169 annex II.

Here is the table of the 14 food allergens:

Glutencereals, wheat, rye, barley, oats, spelt, kamut, including hybrids and derivatives
Crustaceans and derivatives
both marine and freshwater: prawns, langoustines, lobsters, crabs, hermit crabs and the like
Eggs and derivativesall products made with eggs, even if minimal. Among the most common: mayonnaise, omelette, emulsifiers, egg pasta, biscuits and cakes, even savory, ice cream and creams, etc.
Fish and derivativesncluding derivatives, i.e. all those food products that are made up of fish, even if in small percentages
Peanuts and derivativespackaged snacks, spreads and condiments in which there is even in small doses
Soy and derivatesmilk, tofu, spaghetti, etc.
Milk and derivatesyogurt, bbiscuits and cakes, ice cream and various creams.Any product in which milk is used
Nuts and derivativesall products which include: almonds, hazelnuts, common walnuts, cashew nuts, pecans and Brazil and Queensland nuts, pistachios
Celery and its derivativespresent in pieces but pure within preparations for soups, sauces and vegetable concentrates
Mustard and its derivativescan be found in sauces and condiments, especially mustard
Sesame seeds and derivativesin addition to whole seeds used for bread, we can find traces in some types of flour
Sulfur dioxide and sulphites in concentrations higher than 10 mg/kg or 10 mg/l expressed as SO2used as preservatives, we can find them in: canned fish products, in pickled foods, in oil and in brine, in jams, in vinegar, in dried mushrooms and in soft drinks and fruit juices
Lupine and derivativesnow present in many vegan foods, in the form of roasts, salami, flour and the like based on this legume, rich in protein
Molluscs and derivativescanestrello, razor clam, scallop, heart, sea date, fasolaro, garagolo, snail, mussel, murex, oyster, limpet, sea truffle, cockle and clam etc.